Experience the delectable delight of our Venison & Red Wine Gourmet Pies, crafted using only the finest venison sourced from East Gippsland. Gold Medalist Gippsland Gourmet Pies prepares and cooks each pie to perfection, before freezing them so you can enjoy their deliciousness anytime. Each pie weighs in around 230 grams and is chock-full of succulent, tender venison. Ready, set, indulge!
