Kangaroo Rump Roast

Australian kangaroo is known for being one of the leanest meats in the world. The Rump Roast is prepared from the leg and is the most commonly used leg cut. The Kangaroo Rump is great when roasted whole, but it is suitable for being cut into strips for stir fry, curry's or other meals.

The Kangaroo Rump varies is weight from 600 grams to 1kg depending on the size of the Kangaroos.

Each Kangaroo Rump is cryovac, frozen and sold as per rump price